Anise
Artichokes
Arugula
Asparagus
Bean Sprouts
Beets
- 10 lb.
- 25 lb.
- Beets Bunch
- Beets Golden
Bok Choy
Broccoli
- Crowns – 20lb.
- Broccoli – 14 ct.
Brussel Sprouts
Cabbage
Carrots
- 10 lb.
- 48 x 1 lb.
- 25 lb.
- 24/2 lb.
- 10 x5 lb.
- 25 lb.
- 24 x 2lb. Organic
- 10 x 5lb. Organic
- 6 x 5lb
- Mini-Carrots
- 4 x 5 lb. Slim Mini-Carrots
- Shredded 5 lb.
Cauliflower
Celery
Collard Green
Corn
Cucumbers
Eggplant
Garlic
Ginger
Green Bean
Kale
Leek
Lettuce
- Boston
- Endive
- Escarole
- Green Leaf 24 ct.
- Red Leaf 24 ct.
- Romaine 24 ct.
- Romaine Heart 12/3 ct.
- Wrapped 24 ct.
Mushrooms
- 10 lb.
- 10 lb. Sliced
- 12 oz.
- 8 x 14 oz. Stuffers
- 5 lb. Portobello
- 12 x 8 oz.
- 6 x 4 oz. Mini
- 10 x 10 oz. Baby Bella
- 6 x 6 oz. Portobello Cap
- 3 lb. Shitake
- 12 x 8 oz. Sliced
- 6 x 6 oz. Sliced Portobello
- Organic
Onions
- 10 lb.
- 24 x 2 lb.
- 16/3 lb.
- 10 x 5lb.
- Green Onion 48 ct.
- 25 lb. Red
- 5 lb. Red
- 50 lb. Spanish Onions
- White Onion 25 lb.
- White Onion 50 lb.
- Vidalia 40 lb.
- 40 lb. Sweet Onion
Parsnip
Peas
Peppers
- Green
- Choice Orange
- Choice Red
- Choice Yellow
- Choice 25 lb.
- Jalapeño
- Poblano
- Red Pepper 15 lb.
- Jumbo Pepper 25 lb
- Orange Pepper 11 lb.
- Red Pepper 11 lb.
- Yellow Pepper 11 lb.
Pickles
Potatoes
- 10 lb.
- 5 x 10 lb. Idaho
- 5 x 10 lb. Red
- 5 x 10 lb. White
- 5 x 10 lb. Yukon Gold
- Baker – 70, 80, 90 ct.
- Fingerling 20 lb.
- Chef 50 lb.
- Hinerwadel Salt Potatoes
- 50 lb. Red “A”
- 50 lb. Red “B”
- 50 lb. Red “C”
- Salt 10/4 lb.
- 50 lb. White “A”
- 50 lb. White “B”
- 50 lb. White “C”
- 50 lb. Yukon Gold
Radishes
Rhubarb
Rutabaga
Snow Peas
Squash
- Acorn
- Butternut
- Buttercup
- Green
- Spaghetti
- Yellow
Tomatoes
- 5 x 6 25 lb.
- 6 x 6 25 lb.
- Cherry
- Grape 12 pts.
- HG 25 lb.
- Heirloom
- Beefstake
- On Vine 11 lb.
- Unstickered On Vine 11 lb.
- Plum
- Vinestripe
Purple Top
Turnip Greens
Yams